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Customizable 4-Pack Classic Macaron Gift Set – Perfect for Private Label

Customizable 4-Pack Classic Macaron Gift Set – Perfect for Private Label

  • Wheat Free
  • 100% Freshly Made
  • Trusted by webstaurantstore.com
Regular price $50.95 USD
Regular price Sale price $50.95 USD
Sale Sold out
Shipping calculated at checkout.

Arriving soon! Order now and expect it between
Dec 02 - Dec 08, 2024.

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Offer a delightful, branded treat with our customizable 4-pack classic macaron set. Select your flavors, colors, and add your logo on the clear gift box for a polished, personal touch. Ideal for resellers and businesses looking to make a small but memorable impact.

 

Pick up to 4 colors/ flavors. 

Our classic macarons are crafted with a base of premium, kosher-certified ingredients to ensure a luxurious and delectable treat. The shells begin with almond flour, lending a light, nutty flavor and a smooth, refined texture that’s essential for achieving the perfect macaron. Sugar adds the right balance of sweetness, while egg whites provide structure, creating that signature crisp-yet-chewy texture. A small amount of cream of tartar stabilizes the egg whites, helping each macaron shell achieve its ideal shape.

To enhance the richness, our macarons contain hydrogenated palm oil for a smooth texture and chocolate ganache, adding a layer of deep, indulgent flavor. Each ingredient in our classic macarons meets kosher standards, ensuring the highest quality and a taste that’s both delightful and memorable. Additional ingredients may vary with flavor selections, but this core base promises exceptional taste and texture in every bite.

We carefully package your freshly made macarons to ensure they arrive in perfect condition. Our lead time for preparing your order is 3-5 days, followed by a transit time of 3-7 days depending on your location. If you’d like to plan ahead, we offer the option to order in advance. Simply select your desired delivery date on the cart page, and we’ll make sure your macarons arrive fresh and on time.

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